“Batch 89 – Reserve Bourbon (Still Spirits)” has been added to your cart. View cart
Product Description
The naturally occurring enzymes which can break down some of the pectin extracted from fruit during must preparation. If heat is used for this, the enzyme will be denatured.
| Weight | 0.102 kg |
|---|---|
| Dimensions | 11.5 × 1.5 × 14.5 cm |