“Pineapple Rum – Top Shelf (Still Spirit)” has been added to your cart. View cart
Product Description
Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used. Citric Acid cannot be used to adjust the acidity / pH in wines.
| Weight | 0.132 kg |
|---|---|
| Dimensions | 11.5 × 1.5 × 14.5 cm |