Product Description
Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used. Citric Acid cannot be used to adjust the acidity / pH in wines.
| Weight | 0.132 kg |
|---|---|
| Dimensions | 11.5 × 1.5 × 14.5 cm |
Contact Information
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Phone Number
1800 649 088 , (07) 4041 6608
Address
PO Box 202, Clifton Beach Queensland, 4870
Business Hours
9am - 5pm, Mon - Fri
9am - 2pm, Sat (Queensland Time)
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- 1800 649 088
- (07) 4041 6608
- PO Box 202, Clifton Beach
- @AussieBrewer
- 9am - 5pm, Monday - Friday 9am - 2pm, Saturday (Queensland Time)
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