Willards 24hr Yeast is specifically formulated for Australian conditions. Yields up to 14% alcohol in 24 hours, or 20% in 5 days.
Still best to ferment out for 5-7 days. Yeast can be used with 6 or 8kg of sugar.
| Weight | 0.3 kg |
|---|---|
| Dimensions | 13 × 2 × 19 cm |
Feel free to reach out to us for any questions or support you may need. We’re here to help, and here’s how you can get in touch with us!
1800 649 088 , (07) 4041 6608
PO Box 202, Clifton Beach Queensland, 4870
9am - 5pm, Mon - Fri
9am - 2pm, Sat (Queensland Time)
@AussieBrewer
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