Product Description
Saflager W-34/70 Yeast, 11.gr German Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
| Weight | 0.014 kg |
|---|---|
| Dimensions | 6 × .5 × 9.5 cm |
Contact Information
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Phone Number
1800 649 088 , (07) 4041 6608
Address
PO Box 202, Clifton Beach Queensland, 4870
Business Hours
9am - 5pm, Mon - Fri
9am - 2pm, Sat (Queensland Time)
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- 1800 649 088
- (07) 4041 6608
- PO Box 202, Clifton Beach
- @AussieBrewer
-
8am - 5pm, Monday - Friday
9am - 2pm, Saturday (Queensland Time)
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