Product Description
Safale S-04 Yeast, 11.gr English ale yeast can be fermented between 12-25 degrees. Ideally 15-20 degrees.
1 sachet does 20-30 litres
| Weight | 0.015 kg |
|---|---|
| Dimensions | 6.5 × 1 × 9.5 cm |
Safale S-04 Yeast, 11.gr English ale yeast can be fermented between 12-25 degrees. Ideally 15-20 degrees.
1 sachet does 20-30 litres
| Weight | 0.015 kg |
|---|---|
| Dimensions | 6.5 × 1 × 9.5 cm |
Feel free to reach out to us for any questions or support you may need. We’re here to help, and here’s how you can get in touch with us!
1800 649 088 , (07) 4041 6608
PO Box 202, Clifton Beach Queensland, 4870
9am - 5pm, Mon - Fri
9am - 2pm, Sat (Queensland Time)
@AussieBrewer
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